Peanut Sauce

In the three months since I got Chrissy Tiegan’s Cravings cookbook, I’ve made the Chicken Satay in the Tumeric Coconut Marinade with this sauce four times. It is such a good combination and easy to adapt to the Always Hungry lifestyle.

Adapted from Chrissy Tiegen’s Cravings cookbook.

Combine and mix with an immersion blender:

  • 1/2 cup peanut butter
  • 2 Tbsp soy sauce
  • 2 Tbsp rice vinegar
  • 3 cloves garlic
  • 1/2 inch fresh ginger
  • 1/4 cup water

Makes 4-6 servings.

Alternative peanut sauce with canned coconut milk and marinade using Greek yogurt on PureWow

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