In the three months since I got Chrissy Tiegan’s Cravings cookbook, I’ve made the Chicken Satay in the Tumeric Coconut Marinade with this sauce four times. It is such a good combination and easy to adapt to the Always Hungry lifestyle.
Adapted from Chrissy Tiegen’s Cravings cookbook.
Combine and mix with an immersion blender:
- 1/2 cup peanut butter
- 2 Tbsp soy sauce
- 2 Tbsp rice vinegar
- 3 cloves garlic
- 1/2 inch fresh ginger
- 1/4 cup water
Makes 4-6 servings.
Alternative peanut sauce with canned coconut milk and marinade using Greek yogurt on PureWow.