Adapted from Chrissy Tiegen’s Cravings cookbook.
Combine in a container with 1 lb chicken for 2-12 hours:
- 1 can coconut milk, full fat
- 1 Tbsp turmeric
- 1 tsp ground cumin
- 4-8 cloves garlic
- 1/2 in fresh garlic
- 1/4 cup fresh cilantro
- 4 tsp Kosher salt
Makes 3-5 servings. Dip chicken into Peanut Sauce.
Alternative marinade using yogurt and peanut sauce with canned coconut milk on PureWow.