Adapted from PopSugar.
To prepare the chickpeas (garbanzo), rinse and dry the beans thoroughly. The drier they are, the crispier they’ll become. I like to rub them with paper towels, and this helps to remove the papery skin.
- 2 15-ounce can chickpeas
- 1 Tbsp Italian seasoning
- 2 tsp cumin seeds
- 2 Tbsp extra virgin olive oil
- Kosher salt, to taste
1. Preheat the oven to 400º and prepare the chickpeas.
2. Spread chickpeas on a baking sheet, spritz them with olive oil, and add the herbs.
3. Roast for 25-30 minutes.
4. Portion into 7 1/2 cup servings.